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Общество с ограниченной ответственностью Частное охранное предприятие

Общество с ограниченной ответственностью Частное охранное предприятие

«Матрица»

ИНН 7705948340/КПП 770501001

115093, Москва г. Серпуховская Б. ул. 44, офис 19, тел. 8 (916) 012-13-13

Types Of Restaurants And Their Characteristics

Types Of Restaurants And Their Characteristics

A restaurant is a spot the place meals & drinks are sold & served to customers. There are totally different types of eating places that have evolved to fulfill the dynamic demands of consumers. The next are some well-recognized types of restaurants & their special traits:

Bistro: it's a small restaurant that serves easy, moderately priced meals & wine. Braised meets are typical dishes which are offered in a bistro. It could not have printed menus.

Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of lengthy apron & waistcoats.

Coffee shop: mainly serves snacks & beverages 24 hours a day; however it could serve all of the three meals. This idea has come from the USA. A 'cover' is a time period referring to a spot setting with essential cutlery, crockery & glassware required at the beginning of the service for one person. Although the principle function is 24-hour operation, some coffee shops may close early, depending on their location.

Specialty Restaurant: it serves specialty dishes which are its energy & contribute to the model image. It operates throughout luncheon & dinner hours, between noon & 3 PM & between 7 PM & 11 PM. The ambience & décor of the restaurant reflect the theme of the specialty restaurant. The dishes of a specific area of a country or a particular set of people are also termed as ethnic cuisine.

Effective Dining Restaurant: this sort of restaurant primarily caters to the requirement of the affluent market phase which wants to experience fine dining. The restaurant might both supply dishes of one particular area or country or exotic dishes from numerous cuisines, wines, spirits & digestives. It opens mostly throughout dinner time. The ambience & décor of the restaurant shall be elegant & rich. The wait employees employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.

Common Restaurant: this type of restaurant is casual, but hygienically saved & it is positioned in a busy space such as bus stands, railway stations, shopping area & so on, catering to the necessities of the center class & the shoppers who are in a hurry. The menu may both be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to 11 PM. The meals is plated within the kitchen & carried to the table on a tray & served. The service standards are low & informal. House is utilized to the maximum to accommodate more covers. The seat turnover could be very high but the common revenue per cover is low.

During busy lunch hours, these eating places serve business lunch, mini-lunch, & thali meals in a separate area to hurry up service.

Dhaba: it's a roadside meals stall found on nationwide & state highways, mainly catering to the necessities of heavy vehicle crew. It specializes in ounjabi cuisine & tandoor cooking, serving very limited dishes, which are freshly prepared. The service may be very informal & there is hardly any cutlery used. The dishes served here are inexpensive & taste like residence-made food.

Quick food joint: the quick meals idea was first introduced in the USA & now it has change into standard around the world. It's characterized by the velocity of service & the affordable price of the menu items. Adjustments in eating habits, non-availability of time to wait on the table & eat, improve within the number of working women, advancement in meals processing technology, growth of teenage market, & so on, have contributed to the success of quick meals operations. It is positioned in very busy area.

Rotisserie: this type of restaurant specializes in grilled or roast meat, poultry, & fish, which are prepared in entrance of the guests.

Barbeque restaurant: the marinated pieces of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electrical griller. It's generally situated near a swimming pool, roof top, lawn, sea side, & so on, & is open during night hours.

Night club: it operates during the evening & gives dinner, dance, & live entertainment. Cabarets or floor shows are the main attraction of the night club. Guests are required to wear formal wear.

Night clubs levy an entry fee.

Discotheque: it operates throughout night time hours. It gives a dance ground for visitor to bounce on. Special sound & lightning effect is created for an appropriate ambience. Drinks, especially beer, & snacks are made available throughout the operations. The service could be very informal. It's patronized largely by the youth & couples. The entry is restricted to a sure number of friends in response to the ground/room capacity & an entry fee is levied.

Ice Cream parlor: it serves totally different kinds of ice creams-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are stored in refrigerated shows with see by means of glass. The parlors could either be a franchisee or an impartial one making its personal sorts of ice creams. The seating arrangements & service are very informal. Company might both eat within the premises or have it packed & carry.

Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, but served Indian snacks equivalent to vada, samosas, bonda, & so on, along with coffee & pastries. The purchasers are served at the table following the American style which increases the seat turnover, however the average income per cover is low due to the decrease pricing of dishes.

Cafeteria: the traditional cafeteria system consists of a straight line of counters containing quite a lot of scorching & cold dishes. The cashier who is at the finish of the counter makes bills for the items chosen & collects payment. This kind is extensively adopted in institutional & trade catering establishments.

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